Smoked fish tips 08/10/2008
 

1) For better heat control than a meths burner, remove the plates from your bbq & sit your little stainless smoker straight on the burners.

2) Try filleting & boning your fish before smoking. You need to lay them on baking paper to stop them sticking to your racks, but it makes cleaning the racks a breeze, plus once smoked, you can put the fillets strainght into foil & freeze for taking to work and 'no mess' eating.

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